The Refuge Restaurant & Lounge Menu (Update 2025)

To prepare chicken lollipops, you'll need chicken wings or drumettes, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, red chili sauce, green chili sauce, vinegar, egg, salt, and oil for deep-frying. these ingredients are used to create the crispy coating and flavorful sauce that coats the chicken, resulting in the popular and delicious appetizer known as chicken lollipops.

To make chicken seekh kebabs, you will need ground chicken, ginger-garlic paste, finely chopped onions, green chili, fresh coriander leaves, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, gram flour (besan), lemon juice, salt, and skewers. these ingredients are mixed together to form a well-seasoned chicken mixture, which is then molded onto skewers and grilled or cooked to perfection, resulting in delicious and flavorful chicken seekh kebabs.

To make fish amritsari, you will need fish fillets (typically white fish like cod or tilapia), gram flour (besan), rice flour, ginger-garlic paste, carom seeds (ajwain), red chili powder, turmeric powder, garam masala, lemon juice, yogurt, chopped coriander leaves, salt, and oil for deep-frying. these ingredients are combined to create a flavorful marinade and coating for the fish, resulting in the crispy and spiced fish amritsari. the refuge.

To prepare gobi manchurian, you will need cauliflower florets, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, green chilies, spring onions, capsicum (bell pepper), vinegar, tomato ketchup, red chili sauce, green chili sauce, salt, and oil for frying. these ingredients are used to create the crispy fried cauliflower florets and the flavorful manchurian sauce that coats them.

For sautéed vegetables, gather a selection of your preferred veggies (like bell peppers, zucchini, broccoli, carrots, and mushrooms), along with olive oil or butter, garlic, salt, black pepper, and optional herbs or spices such as thyme or rosemary. sautéing these vegetables in a pan with these ingredients will yield a tasty and nutritious dish. tailor the quantities to suit your preferences, and savor a swift and delightful side of sautéed vegetables.

Appetizers menu to prepare vegetarian samosas, you'll need the following ingredients: potatoes, peas, onion, green chili, ginger, garlic, a blend of spices (including cumin seeds, coriander powder, garam masala, turmeric, and red chili powder), fresh coriander leaves, lemon juice, samosa wrappers (composed of all-purpose flour and water), oil for frying, and water for sealing the samosas. these components come together to form the delectable filling and the outer layer of the samosas.

To prepare aloo paratha, you will need whole wheat flour, water, salt, potatoes, ghee (clarified butter), green chilies, ginger, cumin seeds, coriander powder, red chili powder, and optionally, chopped coriander leaves. these ingredients are used to create a dough for the paratha and a spiced mashed potato filling. the parathas are then rolled out, stuffed with the potato mixture, and cooked on a griddle or pan with ghee, resulting in delicious and flavorful aloo parathas.

To make bullet naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, garlic (minced or chopped), green chilies, and optionally, coriander leaves for garnish. these ingredients are combined to create a soft and flavorful dough. the naan is then infused with a spicy mixture of garlic and green chilies before being baked, resulting in the flavorful and zesty bullet naan.

To prepare cheese kulcha, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, cheese (such as paneer or mozzarella), and optionally, coriander leaves for garnish. these ingredients are combined to form a soft and flavorful dough. the kulcha is stuffed with a generous layer of cheese before being baked, resulting in a delectable and cheesy variation of the traditional indian bread, kulcha.

To make garlic naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, garlic (minced or chopped), and optionally, coriander leaves for garnish. these ingredients are combined to create a soft and flavorful dough. the naan is then brushed with a mixture of garlic and ghee before being baked, resulting in the aromatic and delicious garlic naan.

For crafting garlic roti, gather whole wheat flour, water, salt, ghee (clarified butter), and minced or chopped garlic. blend these ingredients to form a dough, which is then rolled out into flatbreads. cook the rotis on a griddle or pan, brushing a mixture of garlic and ghee on top for additional flavor. the outcome is a delicious and aromatic garlic roti.

To make keema naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, minced meat (commonly lamb or beef), onions (finely chopped), tomatoes, ginger-garlic paste, green chilies, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and optionally, coriander leaves for garnish. these ingredients are used to create a soft and flavorful dough for the naan, and the minced meat mixture is seasoned with various spices to make the delicious keema filling.

Breads menu to prepare naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, and optionally, nigella seeds or garlic for garnish. these ingredients are combined to form a soft and elastic dough, which is then rolled out into flatbreads and traditionally baked in a tandoor or oven, resulting in the delicious and fluffy indian bread known as naan.

To make paneer paratha, you will need whole wheat flour, water, salt, paneer (indian cottage cheese), ghee (clarified butter), green chilies, ginger, cumin seeds, coriander powder, red chili powder, and optionally, chopped coriander leaves. these ingredients are used to create a dough for the paratha and a spiced paneer filling. the parathas are then rolled out, stuffed with the paneer mixture, and cooked on a griddle or pan with ghee, resulting in flavorful and satisfying paneer parathas.

To prepare peshwari naan, you will need all-purpose flour, yeast, sugar, warm water, yogurt, ghee (clarified butter), baking powder, baking soda, salt, ground nuts (such as almonds and cashews), raisins, desiccated coconut, and optionally, cardamom powder for added flavor. these ingredients are combined to create a soft and flavorful dough. the naan is then filled with a mixture of ground nuts, raisins, and coconut before being baked, resulting in the sweet and nutty peshwari naan.

Non-vegetarian selection: crafting butter chicken involves gathering chicken, onions, tomatoes, ginger, garlic, green chilies, butter, cream, cashews, yogurt, garam masala, fenugreek leaves (kasuri methi), turmeric powder, red chili powder, coriander powder, cumin seeds, cardamom, cinnamon, cloves, salt, and fresh coriander leaves for garnish. this compilation of ingredients harmonizes to produce a luxuriously rich and flavorful tomato based curry, featuring tender pieces of chicken-an embodiment of the renowned indian delicacy, butter chicken.

To prepare chicken curry, you'll need chicken pieces, onions, tomatoes, garlic, ginger, vegetable oil, ground spices such as cumin, coriander, turmeric, and red chili powder. you may also use ingredients like garam masala, curry leaves, and cilantro to enhance the flavor. additionally, broth or coconut milk can be included for added richness and depth.

For making chicken saag, gather chicken, spinach (saag), onions, tomatoes, ginger, garlic, green chilies, ghee or oil, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, salt, and fresh coriander leaves for garnish. this blend of ingredients comes together to craft a flavorful and nutritious curry, where chicken is expertly cooked with spinach and aromatic spices. renowned in indian cuisine, chicken saag is celebrated for its vibrant green hue and delightful taste.

Creating chicken tikka masala requires chicken pieces, yogurt, tomatoes, onions, garlic, ginger, vegetable oil, and an assortment of ground spices including garam masala, cumin, coriander, turmeric, and red chili powder. for added richness and creaminess, you may also incorporate ingredients like cream, butter, or cashews.

To make chicken vindaloo, you will need chicken pieces, potatoes, onions, garlic, ginger, vinegar, red chili powder, cumin, coriander, turmeric, mustard seeds, cinnamon, cardamom, cloves, and vegetable oil.

To make lamb korma, you will need lamb pieces, onions, yogurt, garlic, ginger, vegetable oil, ground spices such as coriander, cumin, turmeric, and red chili powder, as well as aromatic whole spices like cardamom, cloves, cinnamon, and bay leaves. additionally, you may require almonds or cashews, along with cream or coconut milk to enhance the richness and texture of the dish.

Crafting lamb rogan josh demands lamb pieces, onions, tomatoes, yogurt, garlic, ginger, vegetable oil, and a medley of ground spices including cumin, coriander, turmeric, and red chili powder. additionally, whole spices such as cardamom, cloves, cinnamon, and bay leaves are essential to infuse the dish with robust flavor.

To prepare lamb vindaloo, you'll need lamb pieces, potatoes, onions, garlic, ginger, vinegar, red chili powder, cumin, coriander, turmeric, mustard seeds, cinnamon, cardamom, cloves, and vegetable oil. these ingredients come together to create the distinct flavors and spiciness characteristic of lamb vindaloo.

For a green salad, collect mixed salad greens (lettuce, spinach, and arugula), cucumber, cherry tomatoes, bell peppers, red onions, avocados, olive oil, balsamic vinegar, dijon mustard, salt, and black pepper. blending these fresh and vibrant components will yield a nutritious and visually appealing green salad. modify the quantities to align with your taste preferences and the desired number of servings. this versatile salad lends itself to customization with extras like nuts, seeds, or cheese for enhanced flavor and texture.

To prepare an indian salad, you will need the following ingredients: cucumbers, tomatoes, red onions, green bell peppers, fresh coriander leaves, mint leaves, lemon or lime juice, chaat masala (a spice blend), roasted cumin powder, salt, and black pepper. these ingredients, when combined, create a refreshing and vibrant indian salad that compliments various meals. adjust the quantities of each item based on your taste preferences and the number of servings you desire.

To prepare makhani sauce, you will need the following ingredients: tomatoes, butter, heavy cream, garlic, ginger, garam masala, fenugreek leaves (kasuri methi), red chili powder, cashews, and tomato paste. these items, when combined and cooked together, create a rich and flavorful makhani sauce, perfect for accompanying various indian dishes like butter chicken or paneer butter masala. adjust quantities based on your taste preferences.

For crafting mango chutney, gather ripe mangoes, sugar, vinegar, ginger, garlic, red chili flakes or powder, mustard seeds, cumin seeds, cloves, cinnamon, and salt. the artful combination of these ingredients in appropriate proportions yields a delightful and tangy mango chutney. tailor the quantities to suit your taste, and relish this versatile condiment that complements a range of dishes, from savory snacks to main courses.

To make raita, gather yogurt (curd), cucumber, tomatoes, red onion, fresh coriander leaves, cumin powder, mint leaves, salt, and black pepper. through the artful combination of these ingredients, you can craft a cool and refreshing yogurt-based side dish that perfectly complements spicy indian meals. tailor the quantities to your taste, and consider adding other elements such as grated carrots or roasted cumin seeds for extra flavor. raita serves as a versatile condiment, introducing a delightful contrast to the heat of indian dishes.

To prepare vindaloo sauce, you will need the following ingredients: red chilies, vinegar, garlic, ginger, cumin seeds, mustard seeds, fenugreek seeds, cinnamon, cloves, cardamom, onions, tomatoes, vegetable oil, potatoes (optional), meat of your choice (commonly used are pork or lamb). combining these ingredients in the right proportions will yield a flavorful and spicy vindaloo sauce, a classic indian curry known for its bold and tangy taste. adjust quantities according to your taste preferences and the desired level of spiciness.

For chicken malai kebab preparation, gather boneless chicken pieces, fresh cream (malai), yogurt, ginger-garlic paste, green chilies, cashew paste, cardamom powder, nutmeg powder, garam masala, lemon juice, salt, and grilling skewers.

To make chicken tikka, you will need boneless chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a combination of tandoori spices for marination. skewers for kebab sticks are necessary for grilling the chicken tikka.

To prepare lahori lamb chops, you will need lamb chops, yogurt, ginger-garlic paste, green chilies, papaya paste (or meat tenderizer), red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, mustard oil, fried onions (barista), fresh coriander leaves, mint leaves, salt, and a blend of lahori spices for marinating and flavor. skewers for grilling equipment are essential for cooking the lamb chops.

To prepare lamb seekh kebab, you will need minced lamb, onions, ginger-garlic paste, green chilies, coriander leaves, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, lemon juice, gram flour (besan), salt, and skewers for grilling.

To prepare tandoori chicken, you will need chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a blend of tandoori spices.

To prepare tandoori jumbo prawns, you will need jumbo prawns, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, salt, and a blend of tandoori spices.

Tandoori menu - to make whole red snapper, you will need a whole red snapper, olive oil, garlic cloves, lemon slices, fresh herbs (such as thyme and rosemary), paprika, cayenne pepper, salt, black pepper, and additional herbs and spices for seasoning based on personal preference. additionally, consider using vegetables like cherry tomatoes and bell peppers for roasting or grilling alongside the fish.

To prepare paneer tikka, you will need paneer (indian cottage cheese) cubes, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, gram flour (besan), kasuri methi (dried fenugreek leaves), chaat masala, cumin powder, salt, and a blend of tikka spices for marination. skewers for kebab sticks are essential for grilling the paneer tikka. it's a flavorful and delicious dish that's often served at parties, gatherings, or as a starter in indian restaurants.